Sambar Masala Powder is a unique blend of spices used to prepare sambar, a traditional South Indian lentil-based stew that is typically served with rice, idli, or dosa. The masala powder is a key component that gives sambar its rich, aromatic flavor and is a staple in South Indian kitchens.

Benefits and Uses

• Rich in Nutrients: Sambar Masala Powder contains spices that are rich in vitamins, minerals, and antioxidants, contributing to overall health. For example, turmeric is known for its anti-inflammatory properties, while fenugreek seeds are good for digestion.
• Boosts Digestive Health: Ingredients like asafoetida and cumin seeds are known to improve digestion and reduce bloating. The lentils used in the blend add fiber, which aids in digestion and promotes gut health.
• Balances Flavors: The blend of spices in Sambar Masala Powder is carefully balanced to create a harmonious mix of flavors—spicy, tangy, and savory—ensuring an authentic sambar experience.